As Asian, we seldom use western herbs as cooking ingredient. But I find it wonderful to explore western herbs, as the taste always give surprise.
Over the weekend, I broiled chicken drumsticks with Rosemary, Thyme and Italian Parsley.
I wish to have stronger herbs taste, hence day before I marinated the chicken drumsticks with below:
1 pack Italian Parsley
1 pack Thyme
5 Rosemary leafs
1/2 lemon juice
3 tbsp olive oils
1 tbsp melted salted butter
Let it overnight in refrigerator.
And the next day:
1. Let the chicken drumsticks back to room temperature.
2. Preheat the oven, 180C.
3. After that broil the chicken drumsticks @ 200C for 15 minutes. Or longer if you prefer more brownish finishing.
4. Flips the chicken drumsticks after 8 minutes. So that both sides broiled evenly.
5. Done!
Hope you enjoy this recipe!
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