I always love salmon, regardless of sashimi or cooked salmon. Therefore salmon also one of my favorite home cook menu. As always I used to fried the salmon on pan oil free. But this time I try something new - steam style!
Oh yes, steam! If you like to keep the salmon taste at its best.
Very simple...just 1, 2, 3 and 4 steps!
1. Marinate the salmon with little black pepper and salt for an hour.
2. Prepare Cilantrol (Chinese Parsley), ginger slices and onion slices on plate.
3. Put marinated salmon on top.
4. And steam for 10 to 15 minutes. Done!
Enjoy home cook!
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